Our story
Loud. On purpose.
A family kitchen in Faridabad that decided to do exactly one thing — burgers — and do it loud.
01 · Where
A home kitchen in Faridabad.
Just Burgers! cooks out of our family kitchen in Faridabad. No counter, no dining room — we're a cloud kitchen, built for delivery from day one. Everything we have goes into what's inside the box.
02 · What
Why just burgers?
Because one thing done loud beats twenty things done quietly. A short menu means every burger gets our full attention — and every new number we add is an event, not a footnote.
Our burgers start with flavours you already love — the aloo tikki, paneer, cholle and chowmein you grew up on — and rebuild them properly, between two buns.
03 · Why the numbers
What's your number?
Every burger has a number. Say "No.3" and the whole kitchen knows what's coming. It's quicker to order, easier to remember, and it gives you something to be: a No.1 person, a No.4 loyalist.
And that orange exclamation mark? We call it the bang. It's how every order ends.
04 · Kitchen to door
Kitchen to door.
No dining room, no counter. Here's how your burger gets to you.
-
No.1
Pick a number.
Open Swiggy or Zomato, find Just Burgers! and choose your number.
-
No.2
We start cooking.
Your burger is made after your order comes in.
-
No.3
Stacked and sauced.
Every sauce on it is made in our own kitchen.
-
No.4
Boxed and bagged.
Into the black box, into the white bag, and off with your delivery partner.
-
No.5
At your door.
Open the lid, scan the QR code, and pick your next number.
05 · What we stand on
No filler. Ever.
- 01
100% veg kitchen
Not a veg section. A veg kitchen. Nothing else comes through the door.
- 02
Sauced in-house
Every sauce is made by us, in our kitchen, in small batches.
- 03
Family-run
Started by a family, run by a family. Every box leaves with our name on it.
- 04
FSSAI licensed
Licensed by FSSAI. A clean kitchen is the bare minimum, not a selling point.
Now pick a number.
Every burger, 100% veg, sauced in-house.